Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Monday, September 9, 2013

Coconut Oil Giveaway!

I am in LOVE with coconut oil.  I use it to cook with when baking and it is a great butter replacement when making pancakes!  I also love that I can use it on my both of daughter's hair!  It is gentle enough for an infant and even moisturizes my toddlers hair as well.  There are so many uses, did I mention it can be used as a nipple cream alternative for sore nipples due to breastfeeding?  Oh yes, and how about for pumping as well?  I have used Tropical Traditions Gold Label Coconut Oil and have been very pleased!  I love that it is organic and has such a wonderful smell.  It's a good size as well so it last a long time.  Check out the details below and enter to win!



Gold Label Virgin Coconut Oil - 32 oz.



Win 1 quart of Gold Label Virgin Coconut Oil!
Tropical Traditions is America’s source for coconut oil. Their Gold Label Virgin Coconut Oil is hand crafted in small batches by family producers, and it is the highest quality coconut oil they offer. You can read more about how virgin coconut oil is different from other coconut oils on their website: What is Virgin Coconut Oil?




Tropical Traditions also carries other varieties of affordable high quality coconut oil. Visit their website to check on current sales, to learn about the many uses of coconut oil, and to read about all the advantages of buying coconut oil online. Since the FDA does not want us to discuss the health benefits of coconut oil on a page where it is being sold or given away, here is the best website to read about the health benefits of coconut oil.

To enter, you must subscribe to the Tropical Traditions Sales newsletter.  You can also earn extra entries other ways,  use the Rafflecopter widget below to win!  Good luck :)

Disclaimer: Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.


a Rafflecopter giveaway



Sunday, July 8, 2012

Tropical Traditions Coconut Oil

It's summertime and for me, this is when I spend the most time in the kitchen either cooking or making DIY hair care products.  What's great about coconut oil is it can serve as both a cooking ingredient, hair care product, or skin conditioner!


I love using coconut oil in the morning for pancakes.  When I'm making my traditional pancakes with eggs and milk, I use Tropical Traditions Coconut Oil to grease the skillet instead of butter.  It's a lot healthier and the pancakes do not burn as fast as they do with butter.  The coconut oil also adds a nice sweet kick to the pancakes flavor too.  I also use it to replace vegetable in most baking recipes for cookies and cakes. 

Sometimes when I'm out of eggs, or just want to try something different, I will make eggless pancakes with this (loose, measure to taste) recipe:

Flour
Coconut Milk
Coconut Oil
Mashed Banana

Mix together, place in skillet with coconut oil, fry and flip :-)



I also just like to take some coconut oil and put it on my hair.  When it's hot outside I will mix some coconut oil in one of those travel size 1oz bottles and add water for a wonderful moisturizing spray. You can also use coconut oil instead of lotion for an after shower moisturizer for both babies and adults.


I love the many things I can do with coconut oil, and I love Tropical Traditions Coconut Oil because it's organic and high quality.  

Disclaimer: Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose.  Nor was I under any obligation to write a positive review in return for the free product. 

Sunday, September 25, 2011

Chocolate Cup Cakes


  • 2 teaspoons apple cider vinegar
  • 1 1/2 cups of So Delicious Unsweetend Coconut Milk 
  • 1-1/3 cups all-purpose flour
  • 2/3 cup white sugar
  • 1-1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup Gold Label Virgin Coconut Oil
  • 3/4 teaspoon vanilla extract
  • 1/4 cup Bakers Cocoa Powder 

So the above recipe was for the family, but I had some left over batter and added some oatmeal flour, brewers yeast and flax seed meal and made some lactation mini cupcakes, but they taste like brownies!

Friday, August 26, 2011

Japanese Yam, Brown Rice and Coconut Milk


So the other day I was shopping at Whole Foods looking for sweet potatoes.  I didn't find them but I did see some Japanese Yams.  They looked just like regular Yams to me so I bought them.  Little did I know that when you peel them, the inside is white!


This frightened me at first because I have never cooked these before and I worried that my little one would not like them.  I steamed them anyway and did a quick google search on the Japanese Yam.  


Simultaneously I steamed some organic brown Basmati rice in coconut milk, I use the unsweetened kind for my cooking.

When they were all done I tasted the yam and to my surprise it was sweeter than a the sweet potato I was used to.  I mixed the rice and yams together in the food processor and added more coconut milk to make a nice thick puree for my baby.  She loves it, and I like it too.

Friday, July 15, 2011

The Baby Brezza and Me


I knew I wanted to make my own baby food when I was pregnant.  I looked up different appliances to use and found just one made by a French company called Beaba Babyfcook. 
This product steamed and pureed the food all in the same appliance. I watched youtube videos and all, but felt that $150 dollars was a lot for such a small appliance.  


Then I heard about the Baby Brezza, this was just like the Beba, except you didn’t have to stop to remove the steam basket then put the food back in to blend.  It did it all at once: genius!  This was the product I had been waiting for.
 I was so exited when they were finally on the shelfs at Babies R Us.  I went out to buy one immediately.  I started out making apple sauce, yams, carrots, string beans, etc.  It was going great, until a little part fell off of the bottom of the bowl.  This part was integral because without it attached it would not blend.  So I went to Babies R Us to exchange it for a new one.  I started my baby food making again, this time mixing it up:  sting beans and carrots, apples and pears, then during the blend mode it would make this funny noise.  Then the blender just all together stopped working.  Ah.  Back to the store.  Exchange.  




The customer service rep asked if I wanted store credit or a new machine.  My eyes glanced over at this FOA baby food maker that cost around the same price, and considered trying a new machine, but I had already gotten used to this one so I just exchanged it again.  I continued making delicious baby food for my darling, and then after like two weeks, the dam machine just would not turn on.  I tried using different outlets, unplugged it and plugged it back in over and over, and nothing.


My heart was broken, seriously.  I took it back to the store for the final time and this time I did ask for store credit.  I was tired of lugging the box back and forth.  Tired of wondering if it was going to work this time.  Tired of prepping food and then being disappointed that something went wrong.  I don’t know why I felt so attached to this product.  I really wanted it to work for me but it didn’t.  

A few days later I pulled out my Oster steamer that I have had for years in the cabinet and my regular food processor and just started making her food from there.  And you know what?  Came out just fine!

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